Best Homemade Alfredo Sauce

homemade alfredo sauce

Discover the art of making the perfect homemade Alfredo sauce. It’s a creamy, luscious masterpiece with rich parmesan and garlic flavour. This recipe uses fresh, easy-to-find ingredients to make a buttery, velvety sauce. Never buy a store-bought jar again, and make your pasta recipe taste heavenly! This ultra-creamy and rich Alfredo sauce is the best you’ll ever make. It can be made in just a few minutes. Pair it with chicken and fettuccine for a classic Alfredo pasta dish. Mix and match with your favourite pasta and protein combinations to surprise your tastebuds.

Why is this the Best Homemade Alfredo Sauce Recipe?

There are countless Alfredo sauce recipes, but we’re sure that you’ll love this one. Let’s see what’s so special in this recipe:

  • The Magic of Garlic. Experience the magic of garlic as it combines with butter over medium-low heat. This slow infusion method ensures you get a burst of flavour every time. It will help to add both aesthetics and taste to your yummy pasta.
  • Easy To Make. This homemade Alfredo sauce recipe is very easy to make. You can do this on weekends as well as when you’re busy. You can also add some fresh grilled shrimp or cooked chicken breasts. We’re sure you’ll have a comforting yet delicious meal in no time.
  • Goes with a Variety of Dishes. This creamy sauce complements many main dishes, creating a rich and complete meal. It also pairs well with homemade fresh pasta to make Fettucine Alfredo.
  • Budget Friendly. This sauce is cheaper to make at home and tastes better than store-bought ones!

Steps to Make Homemade Alfredo Sauce

You only need a few simple ingredients to make the best Alfredo sauce. This sauce has a smooth texture that melts in your mouth. Using fresh ingredients is the key to the best possible yet delicious flavour. 

So, let’s now look at the ingredients to create the creamiest alfredo sauce ever!


  • Butter: Butter will help add a creamy and luscious texture to your Alfredo sauce. Both unsalted and salted butter will work for this recipe. However, you should use less salt if you use the salted one.
  • Heavy Cream. It will create the creamiest sauce ever. However, you can use a 50/50 combo of whole milk and heavy cream. If you want a lighter sauce, use half and half. Evaporated milk will also work great and is creamier than whole milk. 
  • Garlic. Use fresh garlic for the most flavour, not jarred garlic. If you love garlic’s flavour, double the garlic.
  • Parmesan Cheese. It‘s better to use fresh grated parmesan cheese. You can also use hard cheese like Romano or Asiago for a slightly different flavour.
  • Seasoning: Add freshly cracked black pepper and salt to taste. You can also add a hint of Italian seasoning.


  • Butter: 3 tablespoons
  • Half and half or Heavy fresh cream: 1 cup 
  • Garlic (minced): 4 cloves 
  • Parmesan cheese (Freshly grated): 1 ½ cups
  • Salt and freshly cracked pepper to taste.

Procedure to Make Homemade Alfredo Sauce

This homemade Alfredo sauce recipe comes together in just a few easy steps. Remember, too much heat can burn the garlic and butter. It’s important to cook everything on low-medium heat.

  • In a medium saucepan, add butter and cream.
  • Bring the mixture to a low simmer heat. Cook everything for 5 minutes by whisking often.
  • Add the minced garlic and cook the mixture for another minute.
  • Now, add the grated parmesan cheese. Whisk constantly until everything combines well.
  • If your sauce has become too thick, you can add a little bit of pasta water. For a smooth and less thick sauce, add more cream to thin it out.
  • Add pepper and salt to taste. Cook for another 1 minute. 
  • Toss in your favourite cooked pasta. You can also use this sauce as a topping or a dip.

How to Serve This Homemade Alfredo Sauce?

Yes, this sauce can also be served with many dishes, including:

  • Pasta: This sauce is good with spaghetti, fettuccine, ziti, penne, etc. Also, remember to add some homemade breadsticks on the side.
  • Chicken: You can use this sauce by drizzling it over grilled chicken breasts. We’re sure you’ll have the best cheesy grilled chicken of your life.
  • Meatballs: You can serve this luscious sauce with Italian meatballs. The taste of homemade alfredo sauce will enhance the flavour with a burst of flavours.
  • Use as a Dip: This sauce is perfect for dipping any kind of roasted vegetables. It will taste the yummiest and make a good snack for your guests.
  • Pizza: This sauce makes a creamy, buttery white pizza. You can top it with bacon, chicken, and mushrooms for extra flavour.

Key Takeaways:

This homemade Alfredo sauce is very easy to prepare. There are some tips and tricks that need to be considered, including:

  • Storing: You can store this Alfredo sauce for upto 5 days in an airtight container.
  • Reheat: The best way to reheat this sauce is on the stovetop on medium-low heat. Whisk it continuously until heated.
  • For Thick Consistency: Add 1 tbsp of flour to the melted butter for a super thick Alfredo sauce. Mix for 30 seconds, then add cream and continue with the recipe.
  • Nutmeg: To add a hint of warmth, add fresh and grated nutmeg. You can add whole nutmeg or grate ½ to 1 teaspoon of it.
  • Lemon: For a buttery lemon Alfredo sauce, squeeze fresh lemon juice when you add the fresh cream. If you prefer a light lemon flavour, then add half lemon juice.
  • Use Fresh Parmesan: This is the most important tip. Use only freshly grated parmesan cheese to get the best flavour of this sauce.

Also Read: How to Make Easy Homemade Potato Gnocchi Recipe?

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